Arrange 24 mini-muffin cups with paper liners. Preheat the oven to 400° F.

Combine the dry ingredients (whole-wheat flour, oats, baking soda, baking powder, salt, dry milk) and mix together. Add the pumpkin, water, oil and egg. Stir to combine.

Transfer the batter to the prepared cups. Bake for about 10 minutes. Allow to cool before topping with whipped cream. You can use pup-safe sprinkles as well, but those are optional. Don't forget to take the liners off before giving them to your dog! :)

These can be frozen as well.