Homemade Easter Egg Cookies Dog Treats
Make these super cute Easter Egg Dog Treats in no time! You can frost them using all-natural food coloring, or go minimal and top them with peanut butter, yogurt, etc. Your dog is sure to love these fun spring treats!
Ingredients
- ½ cup Peanut Butter
- 2 cups Whole Wheat Flour
- 1 cup Steel Cut Oats
- 1 cup Hot Chicken Broth
- 2 Tbsp Olive Oil
- 2 Tbsp Honey
Icing Ingredients:
- 4 tbsp Whole Wheat Flour
- 2 tbsp Water
- Natural Food Coloring Optional
Instructions
- Preheat oven to 350°.
- Place steel cut oats in blender, food processor, or coffee grinder until they are almost at a powder/flour consistency.
- Combine peanut butter, hot chicken broth, olive oil, and honey. Stir until dissolved.
- Stir in ground oatmeal and flour until well combined. (I like to use my hands to make sure everything is completely mixed.)
- Place dough on a powdered surface and roll out to a 1/4” thickness.
- Cut out shapes with egg shaped cookie cutters. (These are really cute! Includes a bunny and carrot cookie cutter, too!)
- Place on a parchment lined cookie sheet and bake for 10 minutes.
- Ice cookies if desired (instructions below), place back in oven for 2-3 minutes.
Icing Instructions:
- Mix flour and water until smooth.
- Divide “icing” into snack size sandwich bags.
- Add 1-2 drops food coloring, massage bag until thoroughly mixed.
- Squeeze all mixture to one corner of the bag.
- For creating details like lines and polka dots-Snip of a tiny corner of bag and squeeze gently as you go, drawing on your cookies.
- Or simply ice the entire top surface with a butter knife.