Pour all ingredients except broth into a small bowl, and mix until thoroughly combined.
Add broth a bit at a time, stirring until consistency is slightly sticky and holds together well when molded in your hand.
Roll into small ping-pong sized balls, place on a parchment lined or greased cookie sheet, and flatten with your thumb. Bake in an oven preheated to 350° for 15-20 minutes until desired doneness has been reached. Easy!
Cool and store in an airtight container in refrigerator for up to 3 weeks. Note: To make baby food soft dog treats you will need to make sure to not over bake them. However, dogs will still love them when they are on the crunchier side, too.