Homemade Pumpkin Pupcakes
Here is a fantastic Homemade Pumpkin Pupcakes recipe that your dog is going to roll-over for. Don't they look delicious? Dogs will love eating these pupcakes during fall or any time of year!
Ingredients
- 3/4 cups whole-wheat flour
- 1/2 cup oats
- 1 Tbsp dry milk
- 1/2 Tbsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup canned pumpkin puree
- 1/2 cup water
- 1/4 cup olive oil
- 1 large egg
Instructions
- Arrange 24 mini-muffin cups with paper liners. Preheat the oven to 400° F.
- Combine the dry ingredients (whole-wheat flour, oats, baking soda, baking powder, salt, dry milk) and mix together. Add the pumpkin, water, oil and egg. Stir to combine.
- Transfer the batter to the prepared cups. Bake for about 10 minutes. Allow to cool before topping with whipped cream. You can use pup-safe sprinkles as well, but those are optional. Don't forget to take the liners off before giving them to your dog! :)
- These can be frozen as well.