Pumpkin Doggy Donuts
Make these special Pumpkin Doggy Donuts for your dog to love! You can make them with a combination of toppings like yogurt icing, cinnamon, bacon bits, peanut butter drizzle and more.
Ingredients
- 2 Cups whole wheat flour
- ½ Cup ground flax seed
- 1 Cup pumpkin puree
- ¼ Cup Milk
- 1 Tablespoon cinnamon
- 2 Large Eggs
- ½ Cup chicken broth
- "Icing" Plain Yogurt and Cinnamon
Instructions
- Preheat oven to 350°.
- Combine dry ingredients in a large bowl.
- Make a well in the center and add pumpkin, egg, milk, and broth, stir until well combined.
- Add additional flour if needed, dough should be just slightly sticky.
- Flour hands and roll dough into small balls.
- Flatten dough in your hand to about 1/4”.
- Place doughnuts on a cookie sheet and poke hole int the center (I used a marker cap to make my holes).
- Bake for 10-12 minutes until lightly golden brown and still slightly soft.